Blueberry Tart from "The Art of Raw Food"
by Jens Casupei and Vibeke Kaupert
Amazing.
Zucchini "noodles", which are actually quite filling and delicious,
with a pair of raw sauces from the same cookbook.
The tomato sauce is made with raw and sundried tomatos,
which give it the earthiness of a cooked sauce,
and crushed cashews have a definite cheesy quality.
The pesto was to die for.
with a pair of raw sauces from the same cookbook.
The tomato sauce is made with raw and sundried tomatos,
which give it the earthiness of a cooked sauce,
and crushed cashews have a definite cheesy quality.
The pesto was to die for.
No comments:
Post a Comment