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Sunday, 19 June 2011

Experiments with Raw Food

Blueberry Tart from "The Art of Raw Food"
by Jens Casupei and Vibeke Kaupert

Amazing.

Zucchini "noodles", which are actually quite filling and delicious,
with a pair of raw sauces from the same cookbook.
The tomato sauce is made with raw and sundried tomatos,
which give it the earthiness of a cooked sauce,
and crushed cashews have a definite cheesy quality.
The pesto was to die for.  

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